DINNER MENU
APPETISERS
| 70 g | Grilled halloumi cheese
with rocket salad and balsamic dressing |
125 CZK |
| 70 g | Carpaccio of beef tenderloin with arugula and Parmesan |
235 CZK |
| 70 g | Carpaccio of beef tenderloin with truffle mayonnaise and watercress |
255 CZK |
| 100 g | Piglet rillettes with garlic, thyme and pickled shallots |
125 CZK |
| 100 g | Steak tartare beef sirloin with capers, toast and garlic |
249 CZK |
| 150 g | Selection of traditional Italian cheeses and smoked meat olives and pickled shallots |
279 CZK |
SALADS
| 120 g | Caesar salad with chicken, garlic croutons and Parmesan |
219 CZK |
| 100 g | Grilled duck breast on salad with cherry tomatoes and fennel, vinaigrette dressing |
229 CZK |
| 120 g | Sautéed prawns with garlic butter, iceberg lettuce, spicy vinaigrette |
245 CZK |
| 200 g | Warm black lentil salad with sun-dried tomatoes and poached egg |
199 CZK |
SOUPS
| Strong beef tail broth with meat, vegetables and homemade noodles |
75 CZK | |
| Garlic with egg, potatoes and cheese |
59 CZK | |
| Spicy black bean soup smoked peppers, sour cream and chorizo |
75 CZK |
MAIN COURSES
| 230 g | Chicken breast supreme with glazed onion and mashed potatoes, with groats |
265 CZK |
| 180 g | Duck breast creamy risotto, with mushrooms and Parmesan |
249 CZK |
| 200 g | Veal scallopini thin slices of boneless veal with mushroom sauce |
269 CZK |
| 200g | Fried veal schnitzel in butter Viennese potato salad |
289 CZK |
| 200 g | Roast piglet roll with garlic, fennel and rosemary, fermented cabbage, potato dumplings |
239 CZK |
| 800 g | Slow-roast pork knee with horseradish, mustard, toasted bread |
385 CZK |
| 300 g | Pork Chop steak grilled pork chop with roast onion, roast grenaille potatoes, mustard sauce |
279 CZK |
| 200 g | Pork cheeks in beer with roasted root vegetables and mashed potatoes |
229 CZK |
| 180 g | Grilled Merguez lamb sausages a ragout of green lentils, tomatoes and cumin, toasted bread |
285 CZK |
| 150 g | Beef sirloin in cream bread dumpling, wild cranberries |
259 CZK |
| 180 g | Fish of the day always fresh, the staff will be happy to advise you |
298 CZK |
| 200 g | Chicken breast steak grilled vegetables |
249 CZK |
| 200 g | Pork tenderloin steak potato rösti, demi-glace |
305 CZK |
| 200 g | Steak D1 beef tenderloin steak, fried egg, pancetta, rosemary potatoes and grilled vegetables |
599 CZK |
| 150 g | Beef burger with bacon and Cheddar, fried potato fries, bacon mayonnaise |
289 CZK |
| 150 g | Halloumi burger with salad, roasted peppers and BBQ sauce, Sweet potato fries |
269 CZK |
| 250 g | Spaghetti with prawns garlic and chili /fresh pasta/ |
298 CZK |
| 250 g | Spaghetti Carbonara /fresh pasta/ | 225 CZK |
| 250 g | Saffron risotto with asparagus and Parmesan |
199 CZK |
CHILDREN‘S MEALS
| 100 g | Grilled chicken breast mashed potatoes |
105 CZK |
| 100 g | Fried cheese potato fries |
105 CZK |
| 150 g | Spaghetti with tomato sauce |
105 CZK |
SIDE ORDERS
| Baked potatoes | 47 CZK | |
| Mashed potatoes | 44 CZK | |
| Potato fries | 50 CZK | |
| Sweet potato fries | 50 CZK | |
| Potato rösti | 55 CZK | |
| Grilled vegetables | 74 CZK | |
| Grilled corn | 54 CZK | |
| Viennese potato salad | 47 CZK | |
| Mixed vegetable salad | 89 CZK | |
| Toasted white bread with herbs | 34 CZK | |
| Toasted white bread with Parmesan | 44 CZK |
SAUCES
| Truffle | 89 CZK | |
| Peppercorn | 47 CZK | |
| Mushroom | 47 CZK | |
| BBQ | 47 CZK | |
| Mustard | 47 CZK | |
| Tartar sauce | 47 CZK | |
| Bacon mayonnaise | 47 CZK |
DESSERTS
| Chocolate cake with salted caramel |
95 CZK | |
| Baked apple in puff pastry vanilla cream |
95 CZK | |
| Caramel pear with honey and cinnamon served on whipped mascarpone with maple syrup |
95 CZK | |
| Crème brûlée with fresh fruit |
95 CZK | |
| Ice cream, subject to offer 1 scoop |
35 CZK |
