DINNER MENU
APPETISERS
| 70 g | Grilled halloumi cheese
with rocket salad and balsamic dressing |
115 CZK |
| 50 g | Fried calamari on a bed of lettuce with ginger mayonnaise |
125 CZK |
| 70 g | Beef Carpaccio
with rocket salad and Parmesan cheese |
199 CZK |
| 100 g | Steak tartare beef sirloin with fried bread |
209 CZK |
| 100 g | Marinated hermelín cheese with chilli, onion, and rosemary |
115 CZK |
SALADS
| 100 g | Caesar salad garlic croutons and Parmesan cheese |
189 CZK |
| 100 g | Grilled duck breast on a bed of salad with cherry tomatoes and vinaigrette dressing |
189 CZK |
| 200 g | Warm lentil salad with sundried tomatoes and poached egg |
175 CZK |
SOUPS
| Tomato soup with roasted peppers with basil pesto and ricotta |
55 CZK | |
| Beef broth with liver dumplings, vegetables and home-made noodles |
55 CZK | |
| Garlic soup with egg, bacon and potatoes |
49 CZK |
MAIN COURSES
| 230 g | Chicken breast supreme grilled vegetables and potato grenaille |
245 CZK |
| 180 g | Duck breast creamy risotto with mushrooms and Parmesan cheese |
229 CZK |
| 260 g | Confit duck leg barrel fermented cabbage, potato gnocchi |
265 CZK |
| 200 g | Veal escalope thin slices of veal with a mushroom sauce |
245 CZK |
| 150 g | Veal schnitzel - mashed potato with onion - Viennese potato salad |
245 CZK |
| 800 g | Slow-roasted pork knee with crispy toasted bread, fresh horseradish and mustard |
345 CZK |
| 250 g | Grilled pork shoulder with rosemary, roasted grenaille potatoes, corn on the cob, and peppercorn sauce |
235 CZK |
| 200 g | Pork cheeks in a beer sauce oasted root vegetables, mashed potatoes |
199 CZK |
| 150 g | Porterhouse short loin steak - mashed potato with onion - Viennese potato salad |
225 CZK |
| 150 g | Beef goulash from the shank, with horseradish and onion, bread-roll dumpling |
199 CZK |
| 150 g | Fish of the day always fresh, the waiter will be pleased to advise… |
288 CZK |
| 200 g | Chicken breast steak | 205 CZK |
| 200 g | Pork tenderloin steak | 259 CZK |
| 200 g | Beef sirloin steak - roasted root vegetables - grilled vegetables |
420 CZK |
| 200 g | Steak D1 Beef tenderloin steak with fried egg, pancetta crisps, rosemary potatoes, and grilled vegetables |
499 CZK |
| 150 g | Beef burger with bacon and cheese mustard mayonnaise, French fries |
249 CZK |
| 150 g | Halloumi burger with salad, roast pepper, barbecue sauce and sweet potato grilles |
249 CZK |
| 250 g | Spaghetti with shrimp garlic and chilli /fresh pasta/ |
288 CZK |
| 250 g | Spaghetti carbonara /fresh pasta/ | 195 CZK |
| 250 g | Linguine with basil pesto with sundried tomatoes and Mozzarella |
185 CZK |
| 250 g | Creamy risotto with sundried tomatoes and Parmesan cheese |
175 CZK |
CHILDREN’S MEALS
| 100 g | Chicken schnitzel mashed potatoes |
95 CZK |
| 100 g | Fried cheese French fries |
95 CZK |
| 150 g | Spaghetti and tomato sauce |
85 CZK |
SIDE DISHES
| Roasted grenaille potato | 42 CZK | |
| Mashed potatoes | 39 CZK | |
| Grilled vegetables | 69 CZK | |
| Roasted root vegetables | 49 CZK | |
| Grilled corn on the cob | 49 CZK | |
| Viennese potato salad | 42 CZK | |
| French fries | 45 CZK | |
| Fried sweet potato grilles | 45 CZK | |
| Mixed vegetable salad | 59 CZK | |
| Crispy toasted white bread with herbs | 29 CZK | |
| Crispy toasted white bread with Parmesan cheese | 39 CZK |
SAUCES
| Peppercorn | 42 CZK | |
| Mushroom | 42 CZK | |
| Barbecue | 42 CZK | |
| Cheese | 42 CZK | |
| Mustard mayonnais | 42 CZK | |
| Tartar sauce | 42 CZK |
DESSERTS
| Chocolate cake with salted caramel |
85 CZK | |
| Baked apple in puff pastry vanilla cream and cinnamon |
85 CZK | |
| Vanilla Crème brûlée with fresh fruits |
85 CZK | |
| Ice cream 1 scoop |
32 CZK |
